Second Class Fireman John S. Hickman, a sailor in the U.S. Navy, received the Medal of Honor for gallantry on March 14, 1863 in Port Hudson, Louisiana during the Civil War. At the time he was serving with U.S.S. Richmond. Hickman was 26 years old.
6 other service members also received the Medal of Honor for actions on the same day.
Hickman was born on March 2, 1837 in Blair County, Pennsylvania. His Medal of Honor is credited to Pennsylvania. Hickman died on December 24, 1904, at the age of 67. He is buried at Calvary Cemetery in Altoona, Pennsylvania.
Hickman is one of 1,525 Medal of Honor recipients from the Civil War and one of 380 credited to Pennsylvania.
Official Medal of Honor citation
Served on board the U.S.S. Richmond in the attack on Port Hudson, 14 March 1863. Damaged by a 6-inch solid rifle shot which shattered the starboard safety-valve chamber and also damaged the port safety valve, the fireroom of the U.S.S. Richmond immediately became filled with steam to place it in an extremely critical condition. Acting courageously in this crisis, Hickman persisted in penetrating the steam-filled room in order to haul the hot fires of the furnaces and continued this action until the gravity of the situation had been lessened.
Citation text: U.S. Government, public domain.
Battles and campaigns
Also served in: American Civil War.
Places
Veteran resources, cemeteries and meeting places in Pennsylvania →
Timeline
- March 2, 1837Born in Blair County, Pennsylvania
- March 14, 1863Act of valor — Port Hudson, LouisianaAge 26. U.S.S. Richmond
- December 24, 1904DiedAge 67.
- Resting placeCalvary CemeteryAltoona, Pennsylvania
Biography
John Pierce Hickman (March 2, 1836 – December 24, 1904) was a Second Class Fireman in the Union Navy during the American Civil War, in which he earned the Medal of Honor for service aboard the USS Richmond. Hickman was born in Blair County, Pennsylvania, and lived in that county for his entire life.
From the Wikipedia article “John Hickman (Medal of Honor)”, licensed under CC BY-SA 4.0. Read the full article →


